I could not believe that I had interacted with so many people and, having zero time to assess their flaws in the middle of this maddening dance, was going with the flow and having fun.Regardless of who they were, or where they came from, everyone seemed to like that there were no torturous lessons, no fear of failure, and zero judgments.A lot of them, like me, had taken heed to the description on the Facebook page that said you could come alone and you could be a total beginner. Over the course of the evening, a room full of strangers was slowly transforming into a room full of friendly faces. Some came here for the dance, but a whole lot were looking for a fun diversion. Then someone turned up the tempo of the jazz. I eagerly waited for someone to ask me for a dance, and sometimes I made eyes till they did. For the rest, it was a fun night.com.The instruction part of the night was soon over, and everybody was asked to take turns dancing with various people in the room.

This was when it became really fun. It was total anarchy!My legs hurt from dancing, my jaw ached from smiling, and I was sweating from head to toe, I did not want to stop dancing. I was flung around, spun, and awkwardly moved from one step to another.By then I had figured why this event was so popular and why it had drawn so many people every Sunday night for over a year. Sure, we’re not averse to meeting strangers today, but in the digital age, it feels more normal for us to swipe our way through the process. Alone, with two left feet and a perfect wallflower attitude, I walked into a Lindy Hop Social curious to find out what a ’20s American dance form was doing in South Mumbai.The instructor led us, tap, tap, tapping electric faucet Manufacturers our way through two hours of a beginners’ class.The awkwardness of standing next to strangers was slowly fading.My sense of regret grew when a man in a beret walked into the centre of the room and asked people to choose random partners of the opposite sex.As the clock drew closer to midnight, the crowds started thinning.Lindy Hop is easy to learn, and you can be spontaneous with a lot of the movements – as long as you get the basics right, of course. So I didn’t imagine I would see a lot of people at a Lindy Hop Social on a Sunday evening.

No numbers were exchanged, and there was only one Facebook friend request. Sometimes I just stood and watched while my partner, a better dancer, did fancy moves that I could barely imitate. Some had even made an effort to dress up a little bit, keeping with the jazz theme. There was slow jazz playing as we giggled and tried to keep up. I was surprised – the little room above a club was filled with mostly young people, all shuffling in corners. Just like me. Some stepped on my feet; I bumped into a lot more. But the room got warmer and the smiles a little friendlier as we danced along.

Then someone turned up the tempo of the jazz. A lot of people come by themselves and leave having made friends. There was small talk while I nervously tried to avoid stepping on my partner’s legs. He says that in a city so huge, it can be tough to find groups to socialise with. Wonder if I’ll sign up for the dance classes now!By arrangement with thecitystory. I realised that, deep down, I hadn’t come here because of any love for dance.A social seems like an idea from a bygone time. Lindy Hop is easy to learn, and you can be spontaneous with a lot of the movements – as long as you get the basics right, of course. It’s a party without the need for mingling, very little need for awkward small talk or knowing anyone. In a culture where it’s not easy to make friends of the opposite sex by just going out, these events gave people that avenue and an alternate form of socialising. It was more curiosity – would people have fun alone at a dance party in this city? I had patted myself on the back for having made the brave move to come by myself, but now I was going to have to dance, matching steps with a person who I’d met merely seconds ago. One or two even snuck in a salsa or jive move. I certainly didn’t feel like a dance professional, but I was sweaty and content. I hadn’t even touched my phone for four hours now.

There was a general nervousness running through the room as people scanned each other as if there was a collective realisation among the newbies that maybe a dance form from the ’20s did not a fun party make. Some told me not to hop (it’s called Lindy Hop, man, what else will I do!), some wouldn’t let me stop dancing. A social is a perfect setting where the steps are easy and the dance uninhabited. A few people came by and waved goodbye with a smile. The awkwardness of standing next to strangers was slowly fading. Chaitanya Senapathi, instructor, organiser, and administrator at these socials, agrees

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Press onto bottom of spring form pan and bake until golden, about 8 minutes.Strawberry Sauce:Combine berries, sugar, water and zest and cook until berries are soft and the liquid is thick, about 10 minutes. Once steam comes, simmer for 10-12 minutes and then switch off fire and leave it for another 5 minutes. 

Add the sour cream, vanilla bean seeds, and bourbon and mix until smooth. Stir in the kirsch or brandy and cook for 1 minute.let it cool down. Pour mixture into prepared pan. Refrigerate cake overnight before serving. Spoon on top of the cheesecake and serve-Sumaija Asghar.Boil water in a steamer and place the custard in the steamer, close the lid.Pour this into the prepared custard pan.Swirl the pan with tongs and keep aside.Remove from the heat and let cool.Serve Chilled. Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition. Wrap the pan in foil and place in a roasting pan.Add batter in to the pressure cooker and close the lid without weight.

In a large mixing bowl with an electric mixer, combine cream cheese, 1 1/2 cups sugar, zests, and vanilla and beat until light and creamy.Keep in fridge, preferably overnight.These easy-to-make desserts are sure to earn you brownie points from your guests and the family alike. Fill the roasting pan with enough hot water to come half way up the sides of the pan.Keep the flame to lowest once it starts browning and once when the melted sugar reaches a nice dark amber color, switch off the fire. Cut into wedges and top with strawberry sauce. 

Meanwhile, heat ghee in pressure cooker . The recipes are by Sumaija Asghar of Greens Ayurveda Malabari Carrot cakeIngredients:Carrots - 2Eggs - 3Milk powder - 5 tbspSugar- 4,5 tbspAll purpose flour (optional) - 1 tbspBaking powder - tspA pinch of cardamom powderGhee- 1 tspInstructions reparationPeel and cut the carrot into small pieces.Strawberry Cheese CakeIngredients:Graham cracker crumbs-- 1 cupUnsalted butter, at room temperature- 2 1/2 tablespoonsSugar- 1 1/2 tablespoons- plus 1 1/2 cups Cream cheese, softened-- 2 1/2 pounds Orange zested--1 1/2 teaspoonVanilla extract- -4 dropsAll-purpose flour- 3 tablespoonsEggs -5Egg yolks- 2Sour cream-1/2 cup1 Vanilla bean, seeds scraped from inside of pod and reservedBourbon-1 teaspoon Strawberry Sauce, recipe followsFresh strawberries--2 pintsSugar-1/2 cupWater--1 cupFinely grated lemon zest-1 teaspoonDirectionsPreheat oven to 375 degrees F.Lower oven temperature to 350 degrees F.Cook the carrot with 1 cup of milk. Put 3 tbsp sugar on the dish with which you are making the pudding. Once it blends well add sugar, milk powder, all purpose flour, baking powder and cardamom powder.

Open the lid and allow it to cool down to room temp.In-between (after 10 minutes) open the lid, then decorate with cashews and raisins. Bake for 1 1/2 China wholesale electric instant heating water faucet hours. When completely cooled, butter the sides of the pan.Add the milk and again blend for a minute.Blend well to make a smooth batter. Cook in low flame for 20 minutes or till the inserted tester comes out clean. In a mixing bowl, combine graham cracker crumbs, butter, and 1 1/2 tablespoons sugar and mix well. Caramel PuddingIngredients:Milk - 500 mlSugar- 1/2 cupEggs- 4Sugar for caramelizing- 3 tbspInstructions:Make the caramel first and prepare the pan

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FaL G technology has been successfully practised with even low purity of lime and gypsum, obtained as wastes of other industries," he observes."In case of FaL-G bricks, instead of hydrated calcium aluminate phases formed from the flyash-lime reaction, the presence of gypsum leads to the formation of calcium sulphoaluminate hydrates which render quick setting and hardening to the product.

Fly ash has a number of favourable properties which are suitable to make bricks. "In a typical 130-MW capacity thermal power plant in India, the coal consumption is nearly 85 tonnes per hour while the ash generation is as high as 35 tonnes per hour. Out of this, 80 per cent is fly ash and 20 per cent is bottom ash.Clay fly ash bricks, calcium silicate bricks, cellular concrete, mixing with cement in small quantities, fly ash — gypsum products and sintered light weight aggregate are some of the potential items in building construction activities.K. While some of these pits can be kept open for rain water harvesting, a large number of these can be filled up for reclaiming and implementing afforestation programme.In the open cast mining sector, a large number of mine pits are generated during harnessing the mineral resources particularly in coal sectors.

It is expected that, in the year 2020, Indian thermal power plant will consume nearly 380 MT of coal and produce 140 MT of ash," says noted scientist and former director general of Council for Scientific and Industrial Research (CSIR) Professor Dr P.The generation of fly ash from the thermal power plants has increased considerably all over the world due to production of electric energy from abundantly available non-coking coal.A developing country like India, avails nearly 70 per cent of the total energy required from coal fired thermal power plants using low grade coal with ash content in the range of 37 to 45 per cent. In order to have an environment friendly sustainable development, all the fly ash producers need to undertake and encourage others the implementation of above programmes so that, like other developed countries, the fly ash produced in India can be fully utilised."The waste lands particularly, the low lying areas can be filled up with fly ash and over this after placing the top soil, plantation programme can be taken up to make these areas green.

At present, about 25-30 per cent of total fly ash produced in India is being used in different sectors.Bhubaneswar: All over the world, the biggest producer of electrical energy is the coal-fired thermal power plants.The scientist Dr Jena suggests that fly ash can be utilised in four potential areas such as back-filling of open cast mine pits and stowing underground mines and developing waste land, production of cement, bricks and other building materials, construction and lining of irrigation canals and production of manure for agriculture and soil conditioning.

As a result, in many countries in the world, these are in production on a large scale. For back filling, these areas the fly ash along with over burden will be very useful. During production of thermal energy from coal, a large amount of fly ash and bottom ash are produced and rejected at the site causing a lot of pollution on the land, water and air.. Jena. Both wholesale hot water tap electric faucet the state and the Central governments should provide the necessary technology and give incentives to the fly ash producers and users, contends Dr Jena. As the fly ash contains mostly silica with various types of nutrients, it can be used for reconditioning in the alkaline soils for agriculture and tree plantation purposes," he adds. At the same time, with imposition of various environmental rules and regulations — efforts are being made to utilise the fly ash.Nearly 55 per cent of the coal produced in the world, is utilised for thermal power generation. Recently, with the development of fly ash — lime — gypsum (FaL-G) high strength bricks, the utilisation of flyash is considerably enhanced. In this way, a huge quantity of the fly ash can be utilised, points out the scientist

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